Red Lentil Quinoa Bowl

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This gluten-free, vegan lentil quinoa bowl recipe features quinoa, red lentils, roasted butternut squash, carrot, broccoli and lemon tahini sauce.

3 Comments

  1. Posted by cutelucky, — Reply

    Sautéed carrots and squash on the stove to make it faster, added a little onion and garlic. Blanched broccoli ahead of time. Not bad with almond butter instead of tahini.

  2. Posted by sogishirts, — Reply

    I should try this at home! :)

  3. Posted by heidiheimerl, — Reply

    We enjoyed this a lot

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